Copycat Pasta Da Vinci
I fell in love with this high-protein dish at a restaurant and experimented until I could duplicate it at home. What’s so nice is that the sauce can be made ahead and be refrigerated or frozen.
Potato Stuffing Casserole
I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this area. If you're looking for an alternative to mashed potatoes, try this dish.
BBQ courgettes
The combination of smoky, charred courgettes, creamy labneh and crunchy savoury granola makes this a perfect side dis...
Tangy Bacon Green Beans
My grandmother’s Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean ...
One-pot glass noodles & braised Chinese mushrooms
This simple vegetarian rice dish is a useful weeknight backup – it needs practically no preparation and uses storecupboard ingredients to make a nourishing, filling meal
