![Image](goldsand/recipeuploads/1719470565.jpg)
These tofu tacos are about as easy as plant-based eating gets, bringing big flavor that even the pickiest meat-eaters will enjoy.
Ingreadient
- 1 package extra-firm tofu
- 1/2 small poblano pepper
- 1/2 red pepper
- 2 cloves garlic
- 1 small onion
- 1 Tbsp. oil
- 1 1/2 tsp. chili powder
- 1/2 tsp. ground coriander
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 8 corn tortillas
- romaine lettuce, shredded
- 1 jalapeño, sliced
Direction
- In a food processor, finely chop poblano pepper, red pepper, garlic, and onion.
- Cook mixture in a large nonstick skillet in oil, stirring occasionally, for four minutes.
- Crumble tofu (squeezed of excess moisture) into the skillet and season with chili powder, ground coriander, salt, and pepper; cook, stirring occasionally, until golden brown.
- Spoon into tortillas; top with lettuce and jalapenĚos.