Spiced Tofu Tacos

These tofu tacos are about as easy as plant-based eating gets, bringing big flavor that even the pickiest meat-eaters will enjoy.

Ingreadient

• 1 package extra-firm tofu
• 1/2 small poblano pepper
• 1/2 red pepper
• 2 cloves garlic
• 1 small onion
• 1 Tbsp. oil
• 1 1/2 tsp. chili powder
• 1/2 tsp. ground coriander
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 8 corn tortillas
• romaine lettuce, shredded
• 1 jalapeño, sliced

Direction

1. In a food processor, finely chop poblano pepper, red pepper, garlic, and onion.
2. Cook mixture in a large nonstick skillet in oil, stirring occasionally, for four minutes.
3. Crumble tofu (squeezed of excess moisture) into the skillet and season with chili powder, ground coriander, salt, and pepper; cook, stirring occasionally, until golden brown.
4. Spoon into tortillas; top with lettuce and jalapeños.