Ceviche-Style Passion Fruit Shrimp

This no-cook dinner takes about 15 minutes to prepare and 10 more to chill but there's no shortage of taste. Already-cooked shrimp and creamy avocado take on the bright, punchy flavors of the ceviche-style marinade.


  • 1/4 c. frozen passion fruit pulp, thawed
  • 1 1/2 Tbsp. fresh lime juice
  • Kosher salt
  • 1 large poblano pepper, chopped
  • 1 small red onion, chopped
  • 1/2 serrano chile, thinly sliced
  • 1 lb. large peeled and deveined cooked shrimp
  • 1 small avocado, diced
  • 1/2 c. cilantro, roughly chopped


    1. In a bowl, combine passion fruit pulp, lime juice, and ½ teaspoon salt. Mix in pepper, onion, and serrano chile.
    2. Toss with shrimp, then avocado and cilantro. Refrigerate at least 10 minutes and up to 30 minutes before serving.