This no-cook dinner takes about 15 minutes to prepare and 10 more to chill but there's no shortage of taste. Already-cooked shrimp and creamy avocado take on the bright, punchy flavors of the ceviche-style marinade.
Ingreadient
- 1/4 c. frozen passion fruit pulp, thawed
- 1 1/2 Tbsp. fresh lime juice
- Kosher salt
- 1 large poblano pepper, chopped
- 1 small red onion, chopped
- 1/2 serrano chile, thinly sliced
- 1 lb. large peeled and deveined cooked shrimp
- 1 small avocado, diced
- 1/2 c. cilantro, roughly chopped
Direction
- In a bowl, combine passion fruit pulp, lime juice, and ½ teaspoon salt. Mix in pepper, onion, and serrano chile.
- Toss with shrimp, then avocado and cilantro. Refrigerate at least 10 minutes and up to 30 minutes before serving.
