Thai-style broccoli fried rice
Packed with protein and low in calories, this speedy broccoli rice dish is full of exciting texture and flavour, with punchy chilli, zingy lime, cr...
Bang bang cauliflower
This sweet and spicy dish, made with sriracha, honey and crispy baked cauliflower, is full of flavour and texture. Use maple instead of honey to ma...
Smashed falafel platter with pink pickled onions
Using ready-made falafel, this recipe takes just 30 minutes from start to finish, perfect for effortless entertaining. The quick-pickled onions add...
Penne arrabbiata
This classic and simple Italian dish is on the table in under 30 minutes, and it packs a punch when it comes to flavour. Serve with ciabatta or foc...
Singapore noodles
This speedy dinner with ginger, garlic, chilli and soy is perfect on a weeknight – the frozen stir-fry veggies keep prep to a minimum
Saag paneer
This easy side dish, featuring golden cubes of paneer spiced with cumin and chilli, will go down a treat on curry night and only takes 30 minutes t...
Lime, feta and coriander sweetcorn
This zesty and refreshing side uses tinned sweetcorn to keep things simple. Top with warming chilli flakes or a finely chopped fresh green chilli f...
Chilli paneer fry
Golden crisp cubes of paneer are fried with ginger, garlic, chilli and soy for a speedy meal for four. Serve over fried rice or noodles
Veggie fajitas
Make it a fajita night with this speedy veggie dinner, perfect for the whole family to enjoy. Use a little mild chilli powder to give these wraps a...
Vegetable hakka noodles
This Indo-Chinese dish combines noodles with lots of crunchy veggies – carrot, onion, white cabbage and green beans, to name a few. Stir-fried ov...
Spicy Mexican rice
This vegan rice dish can be eaten on its own or, if you want to add some protein, it’s good with beans, crumbled feta, cooked chicken or prawns s...
Kimchi noodles
It only takes 20 minutes to make this fiery (and high protein) veggie dinner, complete with udon noodles, green beans, kimchi, fresh ginger and ses...
Honey and sesame halloumi with jalapeno yogurt and tabbouleh
A clever new way to serve your favourite squeaky cheese. Honeyed halloumi sits on top of a freekeh salad, made punchy with jalapeño yogurt
Spiced grains with peas, spinach and jammy eggs
A riot of colour, this buttery freekeh dish is packed with spinach and peas, and flavoured with cumin, coriander and turmeric
Garlic butter gnocchi with purple sprouting broccoli
This flavour-packed garlic gnocchi dish with cheesy sauce and crispy charred broccoli looks so impressive that no-one will guess it only took 30 mi...
Soy-and-butter-braised mushrooms
Pan fry mushrooms in butter with ginger, chilli and soy for a quick and easy vegetarian meal
Halloumi wraps
Salty halloumi makes a satisfying vegetarian wrap filling. Serve with a fresh and bright salad for a quick, nutritious midweek meal
Super-seedy salad with tahini dressing
This veggie salad recipe is packed with prebiotic goodness from the resistant starch in the seeds and finished with a tangy tahini-yogurt dressing
Pasta salad with bocconcini, capers and tomatoes
Take your pasta salad to the next level by adding sweet diced tomatoes and mozzarella cheese balls for a light veggie dinner
Quinoa-coated halloumi with sprouting broccoli and romesco dressing
Coat salty halloumi in a layer of quinoa for an added layer of crunch. Our veggie salad is quick to make and served with an easy romesco dressing a...
Rice-stuffed omelette with pickled cucumber
Give your basic omelette a lift with this quick and easy idea packed with crunchy spring onions, shredded carrot and fiery ginger
Halloumi burger
Check out our recipe for the ultimate veggie burger packed with mushroom, avocado, spinach and halloumi - ready in just 30 minutes
Halloumi fajitas
If you're a veggie who loves fajitas, check out these super simple wraps with salty halloumi, sweet red peppers and crunchy red onions. Ready in 20...
Baked feta with lentils, chilli and herbs
Check out this super simple creamy feta recipe with sweet red onion and punchy chilli. This easy meal is low in calories and veggie friendly
Spiced falafel burgers
Pack in plenty of punch with our healthy vegetarian burgers, brightened up with pickled chillies and hummus
Courgetti with pesto and balsamic tomatoes
Who needs pasta when you can have spiralized courgette? Try our easy 'courgetti' recipe, made with baby plum tomatoes, garlic, pesto, pine nuts and...
Homemade veggie burgers
The idea behind these genius allotment vegetarian burgers is that you can grow many of the ingredients yourself, so adapt and add what you’ve got...
Gnocchi with kale and dolcelatte
Our super simple vegetarian gnocchi traybake recipe with kale and dolcelatte is soft and creamy, plus it's quick and easy to make
Halloumi shawarma
Grill spiced halloumi until golden and serve with warm flatbreads and a fresh salad for a spiced veggie midweek meal
Spaghetti with ajvar, mozzarella and smashed olives
Try our fresh and simple vegetarian spaghetti recipe with creamy mozzarella, smashed olives and ajvar. Ajvar, a sauce traditionally from the Balkan...
Buddha bowls with shredded sprouts
Buddha bowls are generous portions of good-for-you ingredients piled into a bowl as a healthy but filling salad. They’re balanced in grains, prot...
Posh beans on toast
Make comforting beans on toast a bit posher with this vegetarian, low-calorie recipe for two. The best bit is it only takes 20 minutes to make.
Rigatoni with broccoli pesto
This recipe for rigatoni with broccoli pesto is a great twist on a classic pesto and a good way to use up broccoli. What's more, it's vegetarian an...
One-pot pasta with goat cheese and spinach
This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Garnish with some extra parmesan, and enjoy as a super ...
California scramble
This California scramble is a quick and easy vegetarian meal for one - try for breakfast, brunch or a quick midweek meal
Tomato pappardelle with shallot sauce
This recipe for papperdelle with buttery tomato and shallot sauce is a really quick, simple, vegetarian meal
Shakshuka
A classic brunch dish, shakshuka is vegetarian and quick and easy to make - spices, peppers, tomatoes and eggs bubbled up in a pan - what's not to ...
Linguine with garlic mushrooms and sage
This linguine with garlic mushrooms and sage is quick and easy, vegetarian, and under 500 calories
Yaki udon
A vibrant mix of broccoli, peppers, ginger, garlic and udon noodles, this yaki udon recipe is ready in 20 minutes and under 300 calories. Leave out...
Spiced paneer with chilli green lentils
This spiced paneer with chilli green lentils recipe is vegetarian, easy to make and ready in just 30 minutes – perfect for midweek meal
Coconut and peanut aubergine curry
This creamy coconut and peanut aubergine curry is vegetarian, under 300 calories and ready in just 30 minutes, making it the perfect comforting mea...
Falafel mezze bowl
This quick and easy falafel mezze bowl is packed with flavour and makes a great vegetarian midweek meal for two
Tuscan bean stew
This recipe for Tuscan bean stew with pearl barley is a perfect one to have on hand for a quick midweek meal ready in less than 30 minutes
Wild mushrooms and horseradish labneh on toast
This recipe takes the classic quick-and-easy dish of mushrooms on toast and dials it up a few notches with homemade labneh, garlic and herbs
Soba noodle salad with teriyaki mushrooms
This quick and easy soba noodle salad with teriyaki mushrooms is vegetarian, ready in 30 minutes, and under 300 calories
One-pot winter warmer
A vegan one-pot packed with plenty of ginger, garlic and turmeric to support your immune system, plus beta-carotene-rich sweet potatoes for vitamin...
Vegan stew
A delicious meat-free one-pot with green lentils, vegetables and orzo. This vegan stew is even better after 24 hours and goes perfectly with a spoo...
Braised courgettes and cannellini beans
The stove does all the work in this easy one-pot with courgette, cannellini beans and parmesan. Hands-on time is minimal – as is the washing up a...
Golden onion and spring veg pilaf
Add plenty of colour midweek with this nourishing vegetarian one-pot packed with plenty of greens
Sunblush tomato and olive vegan paella
Filled with rich Mediterranean morsels, this plant-based paella has bags of flavour and will impress the whole family
Rice and vegetable aash with puy lentils
To say that aash is merely a soup would be underselling it – this hearty staple of Persian cuisine is always herb- based but there are many varie...
Freekeh risotto with spring greens
Freekeh is made from cracked, roasted green wheat. It works well for risotto as the grains keep their bite when cooked
Tomato and basil stew
This tomato stew is the best vegetarian main when you want something fast and healthy to serve with rice. Ready quickly in 30 minutes, serve it wit...
Gigantes plaki (Greek baked beans)
Ready in under an hour, this Greek one-pot is packed with plenty of fresh flavours as well as protein and fibre, making it a healthy vegetarian mea...
West African peanut stew with sweet potato
Try this vegan West African stew with sweet potato and greens. This one-pot recipe is super easy to make and packed with warming flavours
Lemon, spinach and cherry tomato pilaf
Packed with subtle perfume flavours and zesty preserved lemons, this vegan pilaf is a hearty all-in-one midweek meal for the family to enjoy
Butternut squash and chickpea curry
Try this chickpea and squash coconut curry for a healthy, vegetarian midweek meal. Alpro coconut milk has less saturated fat and calories than regu...
Rice Vermicelli Bowls with Bok Choy and Adzuki Beans
This scrumptious one-pot recipe is packed to the brim with fresh ingredients to create a soupy noodle dish that’s similar to Vietnamese pho. A si...
Creamy One-Pot Pasta with Broccolini
This satisfying pasta dish combines all the best ingredients: hearty whole grain rotini, fresh veggies, and a creamy, tangy sauce to tie it all tog...
Vegan Minestrone Soup with Potatoes and Kale
Sauteed onion, mushrooms, and garlic infuse the broth of this vegan minestrone with rich, savory flavor, while fork-tender potatoes, kale, and whit...
One-Pot Squash and Brussels Sprouts Panzanella with Dried Cherries
Your taste buds will dance over these flavors and textures: soft, sweet squash, savory seasonings, crunchy walnuts, tarty-chewy cherries and a bite...
Vegan Soba Noodle Salad
Delicious, light, and easy to prepare, this vegan soba noodle salad gets its tasty crunch from fresh veggies cut into matchsticks. With a bright dr...
Root-to-Leaf Radish Pasta
Reserved pasta water helps create a creamy sauce for this 30-minute pasta recipe, which is based on pasta con cime de rapa, an Italian dish made wi...
Red Lentil Rotini with Silken Leeks and Shiitakes
This truly one-pot meal lets you cook the veggies and pasta all at the same time. As the leeks and dried mushrooms boil with the red lentil rotini,...
Linguine with Root Vegetable Ribbons
A vegetable peeler is all you need to shave vegetables into ribbons. The thin ribbons weave among strands of linguine while infusing pasta with fla...
Microwave Sweet Potato and Kale Chili
This tantalizing stew has all the key ingredients of a good vegetarian chili: tender taters, hearty beans, nutrient-dense veggies, and a medley of ...
Asparagus, Potato, and Butter Bean Soup
Tender asparagus spears, hearty potatoes, and creamy butter beans pair wonderfully in this tasty springtime soup that tastes great year-round. Arom...
One-Pot Tomato Basil Pasta
This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner. All of your ingredients go into one pot, and with a b...
Summer Skillet Vegetable & Egg Scramble
Don't toss out those almost-past-their-prime vegetables and fresh herbs. Toss them into this skillet egg scramble for a quick vegetarian meal. Near...
One-Pot Beans & Rice with Corn & Salsa
This one-pot dinner is like a deconstructed burrito bowl--especially when topped with salsa, sliced avocado or a dollop of Greek yogurt for a cool,...
Tofu & Vegetable Curry with Zucchini Noodles
For this quick Thai-inspired curry recipe, we've combined tofu and plenty of veggies with a flavorful sauce made with red curry paste, lime juice a...
Tofu & Vegetable Scramble
Feel free to customize this speedy tofu and vegetable scramble with your favorite combination of vegetables and spice. Try to use veggies that will...
Vegan Jambalaya
You won't miss the meat in this healthy jambalaya recipe. Vegan smoked sausage takes its place while the classic "trinity" of vegetables—onion, r...
Green Shakshuka with Spinach, Chard & Feta
The inspiration for this green shakshuka recipe comes from HaBasta, a popular restaurant on the edge of Carmel Market in Tel Aviv, where the shaksh...
Vegetarian Gumbo
This flavorful vegan dinner is a veggie version of the Louisiana classic. It's chock-full of butternut squash, tomatoes, poblano peppers and okra, ...
Vegan Cauliflower Fried Rice
Substituting riced cauliflower for rice reduces calories and carbs in this veggie-packed dish. Use the vibrant flavors of fried rice—ginger, scal...
Lentil & Root Veggie Soup
French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in...
Eggs in Tomato Sauce with Chickpeas & Spinach
Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crust...
Tofu & Snow Pea Stir-Fry with Peanut Sauce
A fast dinner recipe perfect for busy weeknights, this easy stir-fry recipe will quickly become a favorite. To save time, use precooked rice or coo...
Jackfruit Sloppy Joes
Meaty jackfruit makes these vegan sloppy Joes rich and filling. Jackfruit, a starchy tropical fruit, is mildly nutty and sweet, a blank canvas for ...
White Bean-Sage Cauliflower Gnocchi
Turn lower-carb cauliflower gnocchi into a complete and satisfying meal with this riff on classic brown butter and sage gnocchi. We added beans to ...
Sweet Potato & Black Bean Chili
Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras ...
Weight-Loss Cabbage Soup
Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy r...
Vegan Coconut Chickpea Curry
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, s...
Vegetable and Tofu Soup
Tofu has a reputation for being bland, but when marinated in Italian seasoning for up to four hours, it's anything but in this veggie-packed soup.
One-Pot Lentils & Rice with Spinach
This hearty vegan dish gets its earthy flavor from cumin and brown rice. If you can handle extra heat, try doubling the crushed red pepper for a bi...
One-pot glass noodles & braised Chinese mushrooms
This simple vegetarian rice dish is a useful weeknight backup – it needs practically no preparation and uses storecupboard ingredients to make a ...
One-pan spicy rice
This simple vegetarian rice dish is a useful weeknight backup – it needs practically no preparation and uses storecupboard ingredients to make a ...
Coconut & squash dhansak
This quick and easy vegetarian curry is perfect for a healthy weeknight dinner – with butternut squash, coconut milk, lentils and spinach
Mexican bean soup with guacamole
This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks
Tempeh curry
This speedy plant-based curry is perfect for a midweek meal, and it's great for using up any veg you have in the fridge
Sweet potato and coconut tray curry
This easy vegan one-pot sweet potato curry makes for a hassle-free dinner. The toasted coconut and coriander topping takes the flavours up a notch
Tofu katsu curry
A clever veggie version of a Japanese curry classic, made by coating slabs of tofu with breadcrumbs, baking them, and serving with a curried carrot...
Sweet potato and lentil curry
A vibrant, low-calorie and vegan dinner idea, made with sweet potatoes, red split lentils, coconut milk and plenty of spices. Enjoy with a naan or ...
Vegan Thai green curry
Enjoy this creamy, delicately spiced Thai-style curry. This recipe can be on the table in only fifteen minutes using shop-bought curry paste
Red lentil curry
Try our vegetarian spiced crispy egg and lentil curry for a low-calorie, high-protein, comforting winter meal. Enjoy with pilau rice or a fresh par...
Cauliflower and chickpea curry
Got a tin of chickpeas in your storecupboard? Add them to this protein-rich vegan cauliflower curry for a nutritious midweek meal the whole family ...
Paneer and chickpea curry
This one-pan curry is a quick, healthy and easy midweek meal. Using a tikka paste takes any effort out of dinner but still adds lots of flavour
Spinach, chickpea and potato curry
Try our lightly-spiced vegan curry for a wholesome midweek meal for four that uses up your storecupboard ingredients such as tomatoes and chickpeas...
Vegan jackfruit massaman curry
A tin of jackfruit (which you can pick up at almost any supermarket) is the magic ingredient in this vegan massaman curry, served with salted peanu...
Vegan aubergine curry
Cook aubergine pieces with fragrant spices and red lentils for a hearty yet healthy vegan aubergine dhansak to feed the whole family. Enjoy with pi...
Yellow curry with swiss chard and tofu
Tofu chunks soak up a gingery coconut broth in this quick and easy vegan curry, made vibrant with ruby red chard stalks
Sweet potato and chickpea curry
Try our vibrant sweet potato and chickpea curry for dinner tonight. It’s colourful, rich, hearty and packed with nutrients
Paneer tikka masala
Swap chicken for paneer to make a creamy, dreamy vegetarian masala. You'll need some tikka curry powder for this one (find it at most supermarkets)...
Veggie butter curry
Chicken gets ditched for tender cauli, meaty chickpeas and earthy spinach for this meat-free version of a curry classic – chill or freeze in port...
Butternut squash curry
This easy butternut squash curry will be a hit with the family and is easily adaptable with the addition of extra veg
Parsnip curry
Sweet and earthy parsnips are cooked with fragrant spices in this nourishing vegan curry. Serve with basmati rice for an easy dinner
Quick tamarind potato curry
This simple vegan tamarind potato curry is packed with punchy flavour, it's low in calories and easily serves 4, a great warming family meal
Green bean curry
This is a perfect main or part of a spread, adapted from Laxmi Khurana’s An Indian Housewife’s Recipe Book. You can use frozen beans, but use f...
Caribbean black bean curry
Bring together the right combination of spices, condiments and herbs to transform humble black beans into a punchy Caribbean-style curry, ready in ...
Vegan Thai red curry
Match shop-bought vegan curry paste with plenty of fresh ginger, mangetout, red pepper and Quorn to make a delicious meat-free Thai red curry
Paneer curry
Cook this veg-heavy curry for a healthy vegetarian meal. The peas add extra protein while ginger and plum tomatoes make a light, fragrant sauce
Sri Lankan carrot curry
Our vegan carrot curry is inspired by the aromatic spices and cooling coconut of Sri Lanka. It's easy to make, ready in 45 minutes and low in calor...
Roast cauliflower korma curry
Check out our veggie korma recipe with roast cauliflower. This curry recipe is low in calories and ready in just 30 minutes, ideal for an easy midw...
Mutter paneer
Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. This can be...
Vegetable satay curry
This creamy vegan curry is packed with plenty of nutritious veggies, warming ginger and chilli for a healthy meat-free meal
Chickpea dhal with naans
Make a batch of this vegetarian chickpea and red lentil dhal with naans and freeze for later. Plus instructions on how to make the dhal in a slow c...
Mushroom dhansak
Check out this easy vegetable dhansak recipe with mushrooms and punchy red chilli. Serve this simple vegetarian curry recipe as a midweek dinner fo...
Palak paneer
Paneer makes the best vegetarian Indian meal, served here with spinach and plenty of Indian spices. Serve with rice and naan on the side
Tomato, cauliflower and spinach curry
Try our tomato, cauliflower and spinach curry. This super simple vegetarian recipe takes no time at all to make and it's packed with punchy flavour...
Chilli paneer skewers
Marinated in chilli, cumin and yogurt, this BBQ paneer is great stuffed into flatbreads or wrapped in naans along with a cooling coconut raita and ...
Mushroom shawarma
This is a stunning kebab recipe which also happens to be vegan, as the toum sauce is made without egg. It's so worth making your own shawarma spice...
BBQ courgettes
The combination of smoky, charred courgettes, creamy labneh and crunchy savoury granola makes this a perfect side dish when you're entertaining
BBQ aubergines
This aubergine and pepper muhammara is smoky and sweet, with just a little hint of tang. It makes an ideal side dish at a barbecue as it complement...
Corn ribs
An irresistibly crunchy, umami-packed dish from sustainable dining restaurant Fallow, these corn ribs make for a great starter or snack to serve wi...
Potato and paneer kebabs
Paneer is a mild-tasting cheese that's great for absorbing flavours. Here it's marinated in lemon juice and gunpowder spice before being grilled on...
Aubergine kebabs with charred onion salsa
Try these veggie skewers for an easy BBQ option – simple to put together, quick to cook and easily scaled up or down depending on how many you’...
Charred tomatoes with sourdough
The combination of hot, charred tomatoes with cooling garlicky mint yogurt and pomegranate molasses is perfect for a light summer meal. Cook in a g...
Jerk halloumi burger
This veggie burger is big on flavour thanks to jerk halloumi. This dish is really easy to make, is ready in just 20 minutes and feeds four - perfec...
Mexican elotes
This is a classic way to eat corn in Mexico, and is usually bought from street vendors. Mexican crema is similar to soured cream, but saltier and c...
Smoky miso aubergines
Miso and aubergine is a match made in heaven, and this recipe is perfect for the BBQ this summer. Make sure you check the miso is vegan
Whole tandoori cauliflower with jewelled rice salad
Check out this Indian spiced whole roasted cauliflower with fluffy rice, pomegranate seeds and crunchy pistachios. This flavoursome recipe makes a ...
Courgette lollipops
Check out these easy veggie skewers with courgettes soaked in a citrusy sweet marinade with a hint of chilli. Make these quick skewers as a simple ...
Chargrilled baby aubergines meze
Check out this easy veggie meze with chargrilled baby aubergines. This simple yet incredibly moreish recipe is ready in under an hour, a perfect di...
Spiced halloumi and watermelon skewers
Check out these super simple skewers with salty halloumi and sweet watermelon. Make these easy veggie skewers for your next bbq with friends
Turmeric and coconut paneer with charred naans
This vegetarian skewer recipe will make your summer BBQ much more interesting
Beetroot and halloumi sliders with chilli jam
These mini veggie burgers are made from chickpeas, beetroot and halloumi. They work great as party snacks, starters or even a main course, simply a...
Vegan tempeh and pineapple kebabs
Delicious chunks of marinated tempeh work brilliantly with juicy pineapple in this easy alternative to the traditional BBQ skewer
Vegan black bean burger
With a full-on flavour and meaty texture, suitable for the grill, this fully loaded vegan burger is an absolute must at any barbecue
Marinated summer veg antipasti
The best antipasti recipes use a colourful mix of summer veg. This easy one is an easy sharing plate of aubergines, peppers, courgette and mushroom...
Stuffed portobello mushrooms
These vegan stuffed mushrooms work well as quick and easy burgers too; put them into buns with hummus, salad leaves and roasted red peppers
Halloumi and watermelon salad
Warm, salty halloumi goes brilliantly here with sweet watermelon and fresh mint – ideal for a BBQ side dish
Lemon and mint marinated courgettes
These zesty grilled courgettes are a great summer side dish to have alongside your midweek meal
Grilled avocado halves with harissa hummus and tahini yogurt
We love avocado! With this recipe for grilled avocado halves with harissa hummus and tahini yogurt, we've promoted it to BBQ star
Grilled peas
These grilled peas are so easy to make, and so addictively good, that you’ll want them as a snack as often as you can
Sage, honey and roasted red pepper cornbread
This vegetarian cornbread with sage, honey and roasted red pepper is super moist and easy to make. Drizzle with honey and serve with a little grate...
Grilled caesar salad
Our quick and easy grilled caesar salad, is a great light evening meal. What'smore, it's vegetarian and gluten-free, plus it comes in at under 500 ...
Malay-grilled aubergine with ketjap manis, lime and spring onion
This simple recipe for a warm aubergine salad is so delicious. Perfect with grilled meats or as a vegetarian dish, the sweet soy-chilli sauce is qu...
Vodka pasta (penne alla vodka)
Vodka combines with tomato passata to create a silky, slurpable sauce that clings well to pasta. Don't worry, the alcohol evaporates during cooking...
Vegan orzo one pot with dill yogurt
Toasting the orzo brings out its nutty flavour, which goes really well with the gentle spices in this dish
Easy pesto pasta
Pesto pasta is a classic speedy dinner. Our version includes fresh, homemade pesto – whizzing it up takes seconds and your meal will still be on ...
Fettuccine alfredo
A quick and easy midweek pasta treat for four. Butter and parmesan cheese are essential for fettuccine alfredo, so don't skimp on them!
Tomato pasta sauce
Ripe tomatoes, garlic, decent extra-virgin olive oil, fresh basil and a little black pepper is all you need to make a rich slow-roast spaghetti sau...
Ricotta and kale cannelloni
This ricotta and kale cannelloni is an easy vegetarian option for the family to enjoy. It freezes well too, so make a batch and freeze for later
Baked spinach-and-ricotta pasta shells
Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian meal on the table in under an hour
Pasta alla norma
Check out this easy gluten free tomato penne alla norma with aubergine topped with fresh basil. This simple recipe is veggie friendly and low in ca...
Butternut squash lasagne
This veggie butternut squash, spinach and mascarpone lasagne is a great veggie option. It's packed full of flavour and even meat-eaters won't be co...
Halloumi pasta orecchiette with tomato-almond pesto
Combine toasted almonds with fresh basil, juicy cherry tomatoes and golden sultanas for a twist on classic pesto to stir through orecchiette
Pasta Norma
A quick meal for two based on the classic Sicilian aubergine pasta sauce. Meat-free and full of flavour it’s easy to make. Use rigatoni if you ha...
Baked feta pasta
A super simple vegetarian pasta bake packed with creamy feta, tomatoes and olives. Casarecce or gemelli pasta shapes work well here, as does a rock...
Cottage cheese spaghetti
Make a low-calorie, smooth and creamy pasta sauce in 15 minutes using just cottage cheese, milk, garlic granules and a little cornflour... magic!
One-pot creamy lemon and spinach ravioli
Ready in a flash, this creamy pasta one-pot uses shop-bought ravioli as a base for a nutritious vegetarian meal for two
Fennel pasta with a chilli citrus crumb
The caramelised fennel adds a mellow sweetness to this pasta recipe, while lemon zest and chilli add a little zing
Roasted tomato orzo
Impress your vegan friends with this vibrant vegan sharing pasta dish featuring roasted vine tomatoes, orzo and vermouth with a zesty herby salsa.
Pesto pappardelle
Ramp up your classic pine nut pesto with toasted macadamias and toss through long ribbons of pappardelle
Ravioli with buttered lemon greens
This recipe is super zesty and buttery and great when you're short on time. Low calorie and meat free make this the perfect start to the week
Mac and cheese with greens
This easy baked mac and cheese recipe is super creamy and indulgent, what's more it's vegetarian. This recipe comes from Marcus Samuelsson of Shore...
Green linguine
Check out this super simple linguine recipe. This quick and easy pasta dish is veggie friendly and it's low in calories, a great midweek meal for 2...
Casarecce pasta with cherry tomato sauce
This vegan casarecce with raw cherry tomato sauce recipe is super simple and only takes 15 minutes to make. Casarecce is a twisted short pasta that...
Sweet shallot and ricotta pasta
Caramelised shallots and creamy ricotta make a quick, light but indulgent pasta supper for two. The crisp parmesan and breadcrumb topping is the se...
Broccoli, chilli and lemon wholewheat pasta
Healthy vegetarian pasta for two. Using wholewheat pasta adds fibre without affecting the taste. Broccoli, chilli and lemon make the easiest homema...
Pasta alla genovese
Pasta alla genovese is a classic Italian pasta dish using simple ingredients. Ready in just 15 minutes, it's the perfect quick and easy meal to mak...
Penne with chopped puttanesca sauce
Penne pasta makes an easy midweek meal, and this healthy, raw tomato sauce makes it even quicker. With added olives, capers, garlic and chilli, it'...
Broad bean, mint and chilli pasta
Chopped mint pairs perfectly with broad beans – this pasta dish combines them both with lemon, chilli and cream for a quick and easy summer meal
Avocado fusilli pasta
Avocados make salad dressings and ice creams super-creamy, so why not put them in a pasta sauce? It’s a great way of using up overly ripe avocado...
Red lentil dhal soup with broccoli tarka
Check out our vegan red lentil dhal soup. This easy recipe is the perfect midweek winter warmer to feed the whole family, plus it's low in calories...
Lentil Bolognese
Rich and robust, this plant-based Lentil Bolognese is hearty, “meaty” and full of depth of flavor. Toss it with your favorite pasta, or spoon i...
Vegan Pot Pie with Roasted Butternut, Lentils and Kale
Veggie Pot Pie with roasted butternut squash, lentils, and kale topped with a golden puff pasty crust – a cozy vegan dinner recipe the whole fami...
Lentil Meatballs with Indian Coconut Curry Sauce
Voted “Best Vegan Recipe” on Food 52, this Lentil Meatball Recipe with Indian Coconut Curry Sauce is a delicious healthy meal infused with frag...
Simple Braised French Lentils
Simple Braised French Lentils – nourishing and comforting and a delicious healthy side dish that pairs well with so many things! Leftovers can be...
Lentil Curry
This Coconut Lentil Curry can be made in an Instant Pot in about 30 minutes or on the stovetop. Infused with fragrant Indian spices, this recipe i...
Berbere Chicken with Ethiopian Lentils
Berbere Chicken and Lentils – a flavorful delicious Ethiopian recipe that features Berbere Spice. See notes for a vegan tofu option!
Dhal with fried okra
This punchy dhal is flavoured with South Indian gunpowder spice blend and topped with crisp fried okra. It's a comforting vegetarian dish that can ...
Vegetable slice
Adding red lentils to this veg-packed frittata gives an extra boost of protein and a gentle bite. Serve with a simple green leaf salad for a nouris...
Tarka dhal
Make this nourishing, comforting dhal with garlic, ginger, cumin and kashmiri chilli for a punch of flavour that's not too fiery
Lentil soup
This simple spiced soup is low fat and ready in just 30 minutes. Fry some bacon pieces to sprinkle on top, or add a tin of chickpeas with the veg f...
Coconut dhal with crispy paneer
This creamy dhal recipe is a surprisingly low-calorie dinner. Cubes of golden paneer are served on top of gently spiced dhal. This veggie dinner is...
Carrot and lentil soup
Check out our simple red lentil soup recipe with lightly spiced curried carrots. This veggie soup is easy to make and under 300 calories
Chicken saag
Throw away the takeaway menu and enjoy this chicken and lentil curry for less than 350 calories, flavoured with chilli, garlic, ginger, turmeric an...
Spiced squash, spinach and lentil soup
A wholesome, nutritious soup packed with squash, puy lentils, bulgar wheat and plenty of cumin for kick
Spiced lentil, puffed rice and cucumber salad
A vibrant, nourishing salad made super colourful with pomegranate seeds, red onion, cucumber nuggets and coriander. There are lentils in there for ...
Sausages and braised puy lentils with kale
Make the most of kale in our sausage one-pot recipe, served with a quick, punchy gremolata on the side. A great, warming mid-week meal. Enjoy with ...
Roast broccoli with lentils and preserved lemon
This recipe for roast broccoli with lentils and preserved lemon makes for a really easy midweek meal for one. It's vegetarian, ready in under and h...
Confit fennel with Puy lentils
Cooking fennel wedges low and slow in a bath of olive oil makes for deliciously tender results. Pair with creamy goat's cheese, Puy lentils and fre...
Lentil tabbouleh with halloumi
Check out our easy lentil tabbouleh salad with halloumi, it's low in calories and gluten free. This easy vegetarian recipe makes for a great midwee...
Warm lentil, avocado and feta salad
Check out our easy lentil salad with avocado. This simple salad recipe is packed with crunchy cucumber, crumbly feta and fresh basil
Lentils with squash and feta
The best midweek vegetarian recipe with lentils. Earthy Puy lentils give this dish a hearty base that goes brilliantly with the feta and butternut ...
Sweet potato linguine with vegan puy lentil ragu
Sweet potato linguine is more robust than courgetti, so can withstand a bit more cooking. Served with a warming vegan bolognese-style ragù, this g...
Balsamic lentils with pork fillet
Balsamic offers a tartness to our vibrant pork dish. This well-balanced meal is high in protein but low in calories and salt
Green lentil harissa soup
Try our healthy way to use green lentils in your cooking. Nourishing and delicious, this soup comes stuffed with celery, parsnips, leek, kale and c...
Lentil burgers
Check out this quick and easy vegan burger recipe with spicy lentils. Ready in just 30 minutes, these punchy patties make a super simple summer rec...
