Try our tomato, cauliflower and spinach curry. This super simple vegetarian recipe takes no time at all to make and it's packed with punchy flavour. What's more, it's low in calories and gluten free
Ingreadient
- 1 onion, sliced
- 2 tbsp oil, for frying
- 2 tbsp curry paste, (use whatever you have)
- 1/2 tsp ground turmeric
- 1 small cauliflower, cut into bite-sized florets
- 3 ripe plum tomatoes, quartered
- 100g spinach, roughly chopped
- roti or naan bread, to serve
Direction
- Fry the onion in the oil with a pinch of salt for about 10 minutes until very soft and golden. Add the curry paste and turmeric, and cook for a couple of minutes until fragrant.
- Add in the cauliflower, tomatoes and 250ml water, then bring to a gentle simmer, cover and cook for 10-15 minutes until the tomato has broken down and the cauliflower is tender. Stir through the spinach and cook for a couple of minutes until wilted and then serve with roti.
