Smoky Peanut Butter Chicken Tacos

You’ve had PB&Js before, but what about peanut butter on a taco? Along with chicken, this peanut-based sauce has enough protein to keep you full and satisfied.

Ingreadient

• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 Tbsp. olive oil
• 1 8-oz. can tomato sauce
• 2 Tbsp. creamy peanut butter
• 1 Tbsp. chopped chipotle chiles in adobo (plus 1 tsp. adobo sauce)
• 1/2 tsp. ground cinnamon
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. bittersweet chocolate chips
• 3 c. shredded cooked chicken
• 12 small tortillas
• fresh salsa, for serving
• sliced avocado, for serving

Direction

1. In a small saucepan, sauté onion and garlic in olive oil, covered, on medium until just tender.
2. Stir in tomato sauce, 1/2 cup water, creamy peanut butter, chipotle chiles, adobo sauce, ground cinnamon, salt, and pepper; simmer 5 minutes.
3. Stir in bittersweet chocolate chips until just melted. Toss sauce with 3 cups shredded cooked chicken.
4. Stuff tortillas with chicken and top with fresh salsa and sliced avocado.