Skillet Salsa Shrimp With Spinach and Feta

A quick and easy seafood delight.

Ingreadient

• 1 Tbsp. olive oil
• 4 cloves garlic, finely chopped
• 3 strips lemon zest, thinly sliced
• 1/2 15.5 oz. jar salsa
• 8 oz. tomato sauce
• 20 shrimp, peeled and deveined
• 2 c. baby spinach
• 1/4 c. crumbled feta, for serving
• flatbread, for serving

Direction

1. Heat olive oil, garlic, and lemon zest in a large skillet on medium until beginning to brown, about 1 min.
2. Add salsa and tomato sauce and bring to a simmer. Nestle shrimp in the salsa mixture and cook, covered, 3 min.
3. Fold in spinach and cook until beginning to wilt and shrimp are opaque throughout, 1 to 2 min. more.
4. Sprinkle with feta and serve with flatbread if desired.