Salmon patties are quick and easy! Prepare this versatile recipe the night before for a simple lunch, or turn it into a vibrant appetizer platter, and serve with a creamy dipping sauce.
Ingreadient
- 1/3 cup finely chopped onion
- 1 large egg, beaten
- 5 saltines, crushed
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
- 2 teaspoons butter
Direction
- In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties.
- In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.
