Ravioli With No-Cook Tomato Sauce

This easy recipe only takes 15 minutes to throw together.

Ingreadient

• 1 16-oz pkg. small cheese ravioli
• 1 small clove garlic
• 2 Tbsp. olive oil
• Kosher salt and pepper
• 2 large beefsteak tomatoes (about 1 1/2 lbs total), stems removed
• 1/4 c. fresh basil, roughly chopped, plus more for serving
• 1/4 c. grated Parmesan

Direction

1. Cook the ravioli according to the package directions. ($5.28)
2. Meanwhile, finely grate the garlic into a large bowl, then stir in the oil and 1/4 tsp each salt and pepper. (22 cents)
3. Cut 1/4 in. off the top of each tomato and finely grate cut sides into the bowl until you reach skin; discard skin. ($2.88)
4. Fold in 1/4 cup fresh basil roughly chopped. Spoon sauce over ravioli and sprinkle with extra basil and 1/4 cup grated Parmesan. (75 cents)