Pasta alla genovese is a classic Italian pasta dish using simple ingredients. Ready in just 15 minutes, it's the perfect quick and easy meal to make midweek
Ingreadient
- (or another short pasta shape) 300g trofie pasta
- 150g new potatoes, halved
- 100g green beans, trimmed
- 1 small tub fresh pesto
- parmesan or vegetarian alternative, to serve
Direction
- Cook the pasta following pack instructions. Cook the potatoes in boiling, salted water until tender, adding the green beans for the last 4 minutes of cooking. Drain the pasta, keeping 2 tbsp of the cooking liquid.
- Drain the beans and potatoes then tip into the pasta with the pesto, cooking liquid and a squeeze of lemon. Toss everything together and serve with extra parmesan if you like.
