Jam turnovers

Make these super-easy jam turnovers from simple squares of shop-bought puff pastry and your favourite jam. Dust with icing sugar and serve with clotted cream


  • 320g sheet puff pastry
  • 1 heaped tbsp jam (apricot, raspberry or strawberry work well)
  • 1 beaten egg
  • icing sugar, for dusting
  • clotted cream, to serve


    1. Heat the oven to 200C/180C fan/gas 6. Unravel the puff pastry on a lightly floured surface. Cut the pastry into six squares. Spoon the jam in the centre of each pastry square. Seal the edges by pressing down with a fork and brush with the egg. Lay on a lined baking sheet and bake for 20 mins. Dust with the icing sugar and serve with the clotted cream.