Grilled Chicken with Smoky Corn Salad

The whole thing costs less than $10 to make.

Ingreadient

• 4 6-oz boneless, skinless chicken breasts
• salt
• pepper
• 2 limes, halved 
• 4 ears corn, shucked
• 1/4 c. cilantro, chopped
• 2 Tbsp. chopped green olives
• 1 oz. Manchego cheese, finely grated
• 1 1/2 Tbsp. olive oil
• 1 tsp. smoked paprika

Direction

1. Season chicken breasts with salt and pepper and grill on medium-high until cooked through, 5 to 6 minutes per side. ($3.74)
2. Meanwhile, grill limes, cut sides down, and corn until charred, 6 to 8 minutes, turning corn occasionally. ($1.98)
3. Cut corn from cobs. In medium bowl, toss with juice of 2 lime halves, then cilantro, chopped green olives, cheese, and a pinch each of salt and pepper. ($1.93)
4. Drizzle chicken with olive oil and smoked paprika. Serve with corn salad and remaining lime halves. (26 cents)