Greek Turkey Burgers

These easy dinner staples with a Greek twist are perfect for a family weeknight meal. Oh, and they're under 400 calories each.

Ingreadient

Turkey Burgers

• 1 lb. lean ground white-meat turkey
• 2 scallions, finely chopped
• 1 clove garlic, finely chopped
• 1 small zucchini, grated
• 1 large egg white
• 1/4 c. fresh mint, sliced
• 1/2 tsp. ground cumin
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 tsp. olive oil

Serving

• 1 tomato, chopped
• 1/4 sweet onion, finely chopped
• 2 tsp. olive oil
• 1 oz. feta cheese
• lettuce
• whole wheat buns

Direction

1. Combine lean ground white-meat turkey, scallions, garlic, zucchini, egg white, mint, ground cumin, salt, and pepper. Shape into four 1/2-inch-thick patties.
2. Cook in a nonstick skillet in olive oil on medium until cooked through.
3. While burgers cook, combine tomato, sweet onion, olive oil, and feta for tomato-feta relish.
4. Serve on whole-wheat buns with lettuce and tomato-feta relish.