Here’s my fun spin on breakfast for dinner—or breakfast! This high-protein meal is so easy to make and plain delicious any time of day.
Ingreadient
- 3 large eggs
- 3 tablespoons 2% milk
- 1/8 teaspoon pepper
- 1 tablespoon plus 2 teaspoons butter, divided
- 4 flour tortillas (8 inches)
- 1/2 cup refried beans
- 1/4 cup salsa
- 2/3 cup shredded cheddar cheese
- Optional: Sour cream and additional salsa
Direction
- Preheat oven to 425°. Whisk together first 3 ingredients. In a large nonstick skillet over medium heat, melt 1 tablespoon butter. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat.
- Place 2 tortillas on a baking sheet. Spread with beans; top with eggs, salsa, cheese and remaining tortillas. Melt remaining 2 tsp. butter; brush over tops.
- Bake until golden brown and cheese is melted, 10-12 minutes. If desired, serve with sour cream and additional salsa.
