California scramble

This California scramble is a quick and easy vegetarian meal for one - try for breakfast, brunch or a quick midweek meal

Ingreadient

• olive oil
• 1 red chilli, finely chopped
• 3 spring onions, chopped
• 2-3 handfuls of leaves watercress, chopped (discard the woody stalks) 
• 3 small eggs, beaten 
• 6 baby plum tomatoes, halved
• ½ small avocado, sliced 

Direction

1. Heat 1 tbsp of oil in a non-stick frying pan. Cook the chilli and spring onion for a couple of minutes until softened then stir in half the watercress until it starts to wilt.Add the eggs and some seasoning and softly scramble.
2. Tip onto a warm plate and top with the rest of the watercress, tomatoes and avocado.