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Apples are quite possibly the most iconic fall food. From the smell of warm apple pie fresh from the oven to the first sip of hot apple cider on a chilly afternoon, it wouldn’t be sweater weather without this all-American staple. After diving into Apple Recipes, a colorful collection of more than 120 sweet and savory delights, you’ll fall in love all over again with this enchanting fruit. This entire magazine is dedicated to the most delicious and mouthwatering apple dishes you could possibly think of. From the ultimate homemade apple pie covered in a rich, buttery lattice crust (shown on cover) to a showstopping apple-hazelnut buckwheat cake, rest assured we’ve left nothing out. See how many ways you can transform a simple spiced apple quick bread or try your hand at one of the 10 cozy muffin recipes (little hands will love to help baking a batch of hearty applesauce muffins with blueberries). And we haven’t forgotten the savory side of this versatile fruit, from colorful salads and heartwarming soups to a gooey grilled cheese and flavorful stuffing. With gorgeous pages full of inspiring ideas for every occasion, Apple Recipes is the only collection you’ll need to cook and bake the most stunning apple dishes you could ever imagine.