The idea behind these genius allotment vegetarian burgers is that you can grow many of the ingredients yourself, so adapt and add what you’ve got in your garden
Ingreadient
- 1/2 aubergine, sliced
- 1 courgette, sliced
- 1 red onion, sliced
- 1 red pepper, seeded and cut into 4 pieces
- oil
- 2 tsp thyme leaves
- 2 tomatoes, seeded and finely diced
- 1/2 bunch basil, shredded
- 2 tsp red wine vinegar
- 4 tbsp hummus
- 4 small ciabatta buns, toasted
- a handful rocket
Direction
- Heat the oven to 220C/200C/gas 7. Toss the aubergine, courgette, red onion and pepper with 1 tbsp oil, the thyme leaves and season. Tip onto a large baking sheet on one layer and roast for 15 minutes until softened and starting to char. Peel the skin off the pepper once roasted.
- Toss the tomato with the basil and vinegar, and season.Add a tbsp of hummus to each bun base, then add some rocket. Pile up the roasted veg, then add the tomato salsa and the bun tops.
