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102 north second street, fairfield, iowa 52556

(641) 980 0423

 

the cider house is an award winning burger restaurant and cider pub featuring family owned farm to table beef & house made hard cider.


"Best Burger in Iowa" - MSN.COM


kitchen hours:

tuesday - thursday: 4pm - 930pm

friday - saturday: 4pm - 10pm

sunday - monday: closed


 
 
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sara, owen, tanner, ashlynn, and tony.

sara, owen, tanner, ashlynn, and tony.

Adrian Family

tony adrian is a grade school friend and fourth generation iowa farmer who has been farming the same herd of black angus for twenty five years.  

the adrian family raise all the beef for the cider house and personally care for them every step of the way.

from birth to harvest to delivery.

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fishback & stephenson

boutique midwestern ciders

 
 

like most 80's movies, four friends spent their summer and fall nights walking through the streets and sneaking into backyards and driving down dirt roads searching out wild apple trees to make hard cider. 

we started with a juicer in the kitchen and then saved enough money to buy an antique apple press off craigslist for 40 bucks. we experimented with woodchippers and washing machines and shop presses. we got a custom fabricated screw press through alibaba that we ran until the hammers broke off.

these days our cidery sits on a hill overlooking our home town. the four of us press, ferment, age, and bottle all onsite. straight from us to you.


current offerings:


the iowa strangler

the iowa strangler is a tart semi-sweet cider with aronia berries.  

so popular at our restaurant that it is now being distributed across southeast iowa by Doll Distributing.

 
 

for more in depth cider talk,

please visit our dedicated cider site at:

fishbackandstephenson.com

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THE RUMOR MILL


@the_ciderhouse

location>>>>


102 North 2nd Street
Fairfield, IowA, 52556
United States of america

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first come, first served.

no reservations, no pretentions

everyone's welcome

carhartts to high heels.